Liz is an award-winning food writer who has combined her passion for cooking and sharing recipes for many years She is best known for her blog, Good Things, as well as a long-running newspaper column and guest segments on ABC Radio Canberra.
An advocate for cooking with fresh produce and champion for Australian food producers, Liz earned the nickname ‘bizzy (busy) lizzy’ juggling the role of promotions manager of the Belconnen Markets with co-ownership of a leading cooking school, Cooking Coordinates. Across a decade, she managed a successful program of events that welcomed some of the world’s most esteemed cookery writers and chefs to her home town.
Liz has been a key influencer, prolific on social media. Through her knowledge and passion—teamed with her incredible photography and writing skills—she has educated a wide audience. Good Things, her online journal, has given Liz the opportunity to share recipes and reminiscences, food news and reviews, together with postcards and morsels from her travels. Now enjoying life on the south coast of New South Wales, Liz loves nothing more than cooking and travelling with her sous chef, Peter. She published her first book, The Barber from Budapest & other stories, a memoir with recipes, in 2016.