Founded in Sydney in 1954, Parisi has maintained a rich tradition of quality and outstanding customer service in fresh produce. Today, these values are evident in their high-quality wholesale products, convenient ready-to-eat meals, thoughtful gift options, professional catering services, and expanding collaborations with local farmers and growers throughout Australia. Parisi encourages customers to discover their distinctive service and diverse product range. Chris and Julian Parisi have been at the helm as directors since 2012.
Finalists: