Growing since 1987, the Ung family began working in agriculture upon their migration to Australia from Cambodia. The family takes pride in running a well operated farm and being able to supply customers with fresh produce all year round, in particular the favourites and harder to grow heirloom vegetables.

Taking influence from other growers who continually work on perfecting their produce and employing sustainable practices, Goldenfield has implemented its own environmentally friendly practices, such as increasing grey water tank usage to capture rainwater and reduce the reliance on dam water.